i have to be honest. i’m running out of commentary. i’m beginning to feel like i’m saying the same thing over and over. so, here’s the recipe for a yummy rum cake. that’s all. it’s good!
Rum Cake
cake:
½ cup pecans, chopped
1 Duncan Hines Butter cake mix
1 3-oz. instant vanilla pudding mix
½ cup light rum
½ cup water
½ cup vegetable oil
4 eggs
instructions:
1. mix all ingredients together.
2. pour into greased and sugared bundt pan.
{i used my cakelet pan and I only made 9 little cakes. the truth is i should have. divided the batter 3. to make 12 cakes because the tops poofed up real big.}
4. bake at 350 degrees for 45-50 minutes for large bundt pan or 20-25 minutes for mini cakes.
glaze:
½ cup sugar
½ stick butter
1/8 cup rum
1/8 water
instructions:
1. place all ingredients in microwave safe bowl.
2. heat for 1 minute intervals until boiling, stirring in between.
3. pour glaze over warm cake.
enjoy!
thefrostedmarshmallow 