day 21: {rum cake}

i have to be honest.  i’m running out of commentary.  i’m beginning to feel like i’m saying the same thing over and over.  so, here’s the recipe for a yummy rum cake.  that’s all.  it’s good!

Rum Cake

cake:

½ cup pecans, chopped

1 Duncan Hines Butter cake mix

1 3-oz. instant vanilla pudding mix

½ cup light rum

½ cup water

½ cup vegetable oil

4 eggs

instructions:

1. mix all ingredients together.

2. pour into greased and sugared bundt pan.

{i used my cakelet pan and I only made 9 little cakes. the truth is i should have. divided the batter 3. to make 12 cakes because the tops poofed up real big.}

4. bake at 350 degrees for 45-50 minutes for large bundt pan or 20-25 minutes for mini cakes.

glaze:

½ cup sugar

½ stick butter

1/8 cup rum

1/8 water

instructions:

1. place all ingredients in microwave safe bowl.

2. heat for 1 minute intervals until boiling, stirring in between.

3. pour glaze over warm cake.

 enjoy!

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