day 24: {cinnamon rolls}

no recipe for you today.  just some pictures of the most delicious cinnamon rolls ever.  the recipe is my great grandmother’s secret recipe.  so, you’ll just have to drool over the pictures!

merry christmas!

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day 16: {cinnamon rolls at Macado’s}

so, it’s 9:00pm and i haven’t posted a yummy treat for today.  and here’s why.  i’ve been back in school for the past year working on my B.S.N. {hallelujah, i’m finally done!}  with that said, graduation was this afternoon, and me being the never prepared soul that i am didn’t plan anything for the blog today because if there’s one thing i’m really good at, it’s procrastinating.

{i love this little illustration!}

{this pretty much sums up the last year of my life}

and, of course, i had 7 million errands {i thought} i had to run this morning {one of which was exchanging the 5’0”-5’3” graduation gown they gave me for my 5’9” self}. so, the old bloggity blog got pushed to the back burner.  and now, all i have to share are a few pictures from todays events.

{proof that i really did go}

{my new favorite place to eat.  i love the honeymooner.  it’s delicious!}

{the cinnamon rolls at macado’s are to die for!}

{this was before we scrapped all the icing off the plate}

don’t worry, tomorrow i’ll have something yummy for you!

day 9: {big soft sugar cookie cakes}

i love sprinkles. now i realize i’ve said i love alot of things. but, i really, really, really like sprinkles.  alot. which i believe, can therefore be translated into a love of sprinkles. i came across the bakers confections on esty awhile back.  they have so many fun baking things.  i’ve order cupcake liners and sprinkles from them before and was pleased.  however, i just received my second order from them and i was ecstatic when it arrived.  i ordered all kinds of fun Christmas sprinkles and cupcake liners and i cannot wait to use them.  and in fact, i didn’t wait.  as soon as the mail came today i busted out to the mailbox for my goodies that were arriving.  and yes, it was all as fantastic as i’d hoped!

so, today, i bring you fun Christmas sprinkled sugar cookies.  i personally am a fan of soft and chewy cookies and these big soft sugar cookie cakes hit the nail on the head.

what you’ll need:

 1 cup butter, softened

2 ½ cups sugar

2 eggs

1 cup milk

1 teaspoon vanilla

5 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

sprinkles

 instructions:

1. In electric mixer, cream butter and sugar, then beat in eggs and vanilla.

2. In a separate bowl, combine flour, baking powder, and baking soda.

3. Add flour mixture to the sugar mixture alternately with the milk.

4. Drop by heaping spoonfuls {or you can use medium size scoop} onto ungreased cookie sheets.

{space at least 3 inches apart so cookies have plenty of room to spread}.

5. Bake at 375 degrees for 10-12 minutes or until light brown.

6. Remove from cookies sheets to cool on wire racks.

7. When completely cool, frost cookies and decorate with sprinkles.

{see below for buttercream frosting recipe}

Buttercream Frosting

2 sticks butter, room temperature

3 cups powdered sugar

Dash of salt

1 teaspoon vanilla

1 teaspoon heavy cream or milk

instructions:

Beat butter in electric mixer until fluffly.

Add powdered sugar 1 cup at a time.

Add vanilla.

Add heavy cream or milk.

Beat on high for about 5 minutes until light and fluffy.

enjoy!

day 8: {homemade-ish pretzel bites}

i don’t know about you, but typically when i think of Christmas goodies, i tend to think of sweets.  however, while i do love sweets, i also love salty little treats.  a couple of months ago i came across these homemade-ish pretzel bites on {you guessed it} Pinterest.  and, boy, are they yummy.  i personally like a salty pretzel over a sweet pretzel, but you can make these fellas salty or sweet.

what you’ll need:

1 bag frozen Rhodes dinner rolls, thawed

sea salt or garlic salt

or

 cinnamon and sugar

directions:

1. thaw dough and then cut into four pieces

2. place dough bites onto parchment lined cookies sheet and let rise

3. once your dough bites are double in size, bring a large
pot of water to a boil

4. preheat oven to 375 degrees

5. place kitchen towel on cookie sheet and cover with paper towel

6. drop about 10 dough bites into the water for about 45 seconds, toss gently making sure all sides are shocked in the water

{sorry for the crummy photo. it’s hard to get a picture of boiling water when the only thing you know how to take a picture with is your iPhone}

7. remove bites from water with slotted spoon and place on paper towel to drain

8. at this point you dough bites are going to look a little pruney and be kinda sticky.

9. let bites cool on paper towel for about 2-3 minutes or until you can touch them

10. place on greased cookie sheet and bake for about 15 minutes or until golden brown

11. once out of the oven butter generously with melted butter and sprinkle on some sea salt or garlic salt. or if you want them sweet roll in cinnamon sugar mix.

enjoy!

day 4: {chocolate sandwich cookies}

alrighty, this is going to be short and sweet because after working 12 hours last night i don’t have much left in me.  i know i said thursday that gingersnaps were my favorite, and well, they are my favorite on thursdays.  so, with that said, on sundays these chocolate sandwich cookies are my favorite.  my friend e also blogs and she let me guest blog last Christmas about these scrumptious little fellas. so, for todays {25 days of Christmas} post go check out this recipe on her blog.  these cookies are so yummy and you just might find something else on her blog that you just love!

enjoy!