day 12: {heath bar toffee dip}

one of the girls i work with made this dip a few months ago and it was so good.  and she was kind enough to share the recipe!  it’s so yummy and so easy!  you can serve it with apples, pretzel sticks, or whatever else you think would be yummy to dip in it.

Heath Bar Toffee Dip 

what you’ll need:

1 brick of cream cheese, softened

¾ cup brown sugar

½ cup powdered sugar

1 teaspoon vanilla

1 bag heath bar toffee bits

instructions:

1. mix cream cheese, brown sugar, and powdered sugar in electric mixer until smooth.

2. add vanilla.

3. fold in toffee bits.

4. chill for 1 hour before serving.

5. store in refrigerator.

enjoy!

.:apple dumplings:.

These little “dumplings” are sinfully delicious and super easy to make. 

All you need are a few simple ingredients.

 

Apple Dumplings

 2 Granny Smith Apples

2 cans crescent rolls

2 sticks butter

2 cups sugar

1 can Mountain Dew (or 1 ¼ cups orange juice)

Cinnamon and sugar to sprinkle

 

Peel apples and cut into 8 slices each.

 

Wrap one apple slice in each crescent roll and place in greased 9×13 pan.

 

Sprinkle with cinnamon and sugar.

 

Melt butter and mix with sugar then pour over crescent rolls.

 Pour can of Mountain Dew or orange juice around the perimeter of the pan.

 

Bake 350 degrees for 45 minutes.

Enjoy!